Of course, caring for our environment and operating sustainably extends beyond organic farming and winemaking. Here’s an example of other sustainable practices we employ:

  • Use of natural grasses and composts to improve vineyard soils.

  • Program in place to grow native trees that promote beneficial insect species (including mapping and measurement).

  • Preservation of natural bushlands and use of lookout posts throughout vineyards to support native hawks and eagles (controlling bird species that are harmful to vineyard crops).

  • Rainwater collection tanks used to supply water to winery and cellar door.

  • Solar energy used to power approximately 60% of winery and cellar door needs.