Technical Tasting Notes
2024 Koonunga Ancestor Vine Shiraz
GROWING SEASON
The dry winter and spring made the vines work during the early part of the growing season, and bud burst started in September, three weeks earlier than the year before. Damaging frosts particularly, in September and October meant some vineyards had significant damage that influenced their subsequent yield. Veraison in many vineyards was a month earlier than 2023. Reds, with small berries, show intensity and vibrancy. Shiraz excelled.
Region/Sub Region: 100% Barossa Valley / Koonunga
Grape Variety: 100% Shiraz
Alcohol: 14.9%
Production: 800 bottles
Cellaring: 10+ years
Serve: With a range of meat and vegetarian dishes
Winemaker : Andrew Seppelt
Reviews
2024 Koonunga Ancestor vine Shiraz
Not Submitted for Review