About Us


Hayes Family Wines is a small family-owned wine producer that has grown from a passion for Barossa Valley wines.  The combination of exceptional food, wine and the friendly community in the Barossa Valley led us to purchase an old vineyard on an established 15 acre block in the prime location of Stone Well on the Western Ridge of the Barossa Valley.




Our vineyards span the western and northern reaches of the Barossa Valley. We do a lot of work by hand, we work hard so we need to add less.  Our Estate vineyards are farmed with minimal intervention, we operate organically and are currently in conversion to organic – so no tillage, no fertiliser, no pesticides, no insecticides and especially no herbicides. Our vineyard blocks are typically dry grown with some blocks supported by drip irrigation. All blocks are hand pruned, hand picked and managed with extreme care and attention to detail. 


Our Wines


We are a true boutique producer, we seek the best possible fruit, fruit that has a balance of acid, tannin and potential alcohol and we seek to showcase the fruit flavour and structure of the traditional Barossa Valley varietals of Shiraz, Mataro, Grenache and Semillon. Our winemaking takes a low intervention approach with minimal additions utilising old world techniques whilst not ignoring the learnings of the modern world. We are committed to producing premium Barossa wines from the best possible terroirs the region has to offer.


Brett Hayes (Proprietor)
E: brett@hayesfamilywines.com

Andrew Seppelt (Winemaker)
E: winemaker@hayesfamilywines.com

Cellar Door

102 Mattiske Road, Stone Well SA 5352, Australia
Friday to Sunday and Public Holidays 11am-5pm

or By Appointment by phoning Vanessa on +61 499 096 812 or cellar@hayesfamilywines.com



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