BAROSSA VALLEY Single Vineyard WINE
Single Vineyard, Single Block wines demonstrate what our spectacular sites are capable of producing in the best of vintages.
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The Semillon is light straw tinged with green. Extraordinarily fresh and bright in its youth. Beautiful spring nose featuring lemon and lime. A wonderful wine to enjoy over the warmer months but with enough structure to handle a few years in the cellar should you desire.
Our bottle fermented Blanc de Noirs is made from 100% Adelaide Hills Pinot Noir grapes (and hence the name Blanc de Noirs). The Pinot Noir we source for this wine comes from the old Seppelts Partalunga Vineyard in the Adelaide Hills. This vineyard produces extraordinary fruit that not only has wonderful flavours for still red pinot noir, but when picked early retains its natural acidity which is a hallmark of great Sparkling wines.
The new release 2022 Blanc de Noirs was disgorged in October 2024. This disgorgement is extraordinarily fresh and just jumps out of the glass. Slightly more weight and body then the fruity 2021 Vintage. A wine that will drink well now, in a year or many more.
The 2024 Fromm Grenache was once again sourced from the very old Fromm Family Vineyard in Williamstown, in the southern Barossa Valley. 100 % Old vine Grenache from the wonderful 2024 vintage. Farmed by the Fromm’s for over 100 years, it is an isolated block that produces special grapes.
Hand picked, the fruit was de-stemmed before being transferred to our small fermenters. Once dry, the wine was transferred into a single seasoned French oak puncheon for maturation prior to being bottled in early 2025.
This wine carries tremendous balance, bright red fruits, very fragrant, medium bodied, all the hallmarks of the Southern Barossa in a wonderful vintage. Drink now or for 5 years or more.
The Prayer Garden is a special place, dry grown very old bush vines in Ebenezer in the Northern Barossa Valley. Like its neighbouring Glengrae, the Prayer Garden is a lost block of a mere 2 acres planted generations ago. Traditionally farmed with no access to supplementary water, highly exposed and subject to frost more years than not. Known as the Prayer Garden as a result of the short statue of the vines, kneeling the preferred method of approaching the vines whether picking or pruning. Hard work, but worth every effort.
The resulting wine is highly perfumed, medium bodied. Beautifully balanced, red fruits, fine tannin and acid, all in balance. Wonderful grenache in an exceptional year.
Glenn Becker’s dry grown bush block in Ebenezer is one of the true treasures of the Northern Barossa. A lost block of less than 2 acres planted generations ago. Traditionally farmed with no access to supplementary water, highly exposed and subject to frost more years than most. The vineyard is a true reflection of Glenn and his personality.
The yield in this vineyard is invariably very low, but with good winter rains such as experienced in 2023 the vineyard can sometimes yield two barrels or perhaps a little more as was the case in the 24 vintage.
The resulting wine is highly perfumed, yet savoury, combining great length of flavour and persistence that this great block can produce in the very good vintages. A special site that produces special wines.
Ian Becker’s old bush block in Koonunga is caught in time. Farmed by Ian Becker for many years, an isolated place that produces special grapes. Adrian Hoffman took over the management of the vineyard for the 2020 vintage. Yields are typically low, the 5 acre block producing less than 5 tonne, but the fruit was once again exceptional.
The Koonunga Block produces classic Barossa flavours, highly perfumed, unusually powerful for grenache, with substantive fruit weight, grip and tannin. A wine of intensity and grip that reflects the vintage year to perfection. This can be enjoyed for many years
The 2024 Mader Block Grenache was sourced from the very old Mader Grenache vineyard in Lights Pass, in the Central Barossa Valley. 100 % Old vine Grenache from the warm dry 2024 vintage. Farmed by the Mader’s for over 150 years, it is a wonderful old vineyard traditionally farmed that produces special grapes year in year out.
Hand picked, the fruit was de-stemmed before being transferred to our small fermenters. Once dry, the wine was transferred into seasoned French oak puncheons for maturation prior to being bottled in early 2025.
A lifted vibrant style of grenache, lifted red fruits dominate the nose, medium weight, fresh and bright. A lovely wine now but could be cellared for a few years should you desire.