Each year towards the end of March we hold a Members Day to celebrate what we do with a growing number of like minded friends. We pick, we make some wine and most importantly we eat, drink and celebrate what is great about Hayes Family Wines. If you missed this year, put a note in your diary, become a member and join us in March 2024, you will be happy you did.
Read MoreWith the red grapes still taking their time, our attention turns to our Rose base, for us at Hayes Family Wines this is equal parts Fromm Grenache and Fromm Mataro. Williamstown typically ripens two weeks ahead of Stone Well and that looks to be the case again this year. The red grapes like the whites looks wonderful, great flavours at relatively low sugars. Andrew is very excited about the rose again this year, we cannot wait.
Read MoreThe Barossa in Autumn signals time for vintage, typically dry, warm to hot days and cool nights. And that is exactly what we are seeing in 2023. The red grapes are ripening slowly, but we have picked the Chardonnay, Semillon and this coming week we will pick the Rose base. The fruit looks wonderful, great flavours at relatively low sugars, and hence potential alcohol. Reds are still some way off.
Read MoreThe Fromm’s have been growing grapes in Williamstown for more than 100 years. At the helm is 3rd generation Ryan Fromm and his wife Sally. Salt of the earth people that grow truly special grapes. They have some very old blocks, many more than 100 years old. The Fromm grapes feature across our range, we are proud to count them as friends.
Read MoreSyrah and Shiraz refer to the same grape; Syrah is how the variety’s was originally referred to while Shiraz is how it has become known in Australia, with the term then being adopted elsewhere for wines that share the stereotypical Australian Shiraz’s style. But what is the difference in the glass?
Read MoreThe Barossa in Summer is a wonderful place to be. Warm, dry weather as we wait for the grapes to ripen with great hope for the vintage ahead. In this case, Vintage 2023. There is excitement in the air.
Read MoreVintage is the best time to visit the Barossa. Each year, between February and May the Barossa is alive, picking grapes, making wine, socialising and celebrating. Every 2 years, the Barossa stages an event to celebrate, the Barossa Vintage Festival. Come visit in April 2023 and join the festivities
Read MoreThe Schulz’s have been growing grapes in Ebenezer for more than 150 years. At the helm is 4th generation members Marcus Schulz and his wife Roslyn. Their home block has been the source of great grapes for generations, Grange, RWT, Runrig and many others. The key blocks being Block 14, 15 and 16, legendary Shiraz. Block 15 is the source of some our very best wines, and we are very proud to receive this wonderful fruit.
Read MoreThe 2022 Vineyard of the Year Awards Top 50 has just landed and we are very excited that our Estate Vineyard has once again got a spot. The awards were launched back in 2020 and we are proud to once again to be one of the featured vineyards. We have made the Top 50 each year. Winners will be announced in February
Read MoreCommunity plays a big part in the Barossa Valley. It is one of the key things that makes the Barossa truly one of the great wine regions of the world. We as a small Barossa Winery benefit greatly from the Barossa, and that means at time we need to give back, both locally, interstate and globally. I would not have it any other way.
Read MoreThe Christmas Season is synonymous with Sparkling Wines. And we make two, an Adelaide Hills Blanc de Noirs and a sparkling shiraz. Each year, we release a small disgorgement of our Sparkling Shiraz based on 2004 and 2005 Estate Shiraz. A wine that is not to be missed
Read MoreOur Blanc and Rouge labels allow us the opportunity to do something a little different, often with our ceramic eggs, featuring a local artist and made without too many boundaries. These wines often beautifully with a range of foods, in the case of the 2021 Rouge, perfect with Indian, South Asian or middle eastern cuisine.
Read MoreHayes Family Wines was very proud to win the 2022 SAWIA Environment Awards of Excellence for Viticulture.
Read MoreHayes Family Wines was very excited to once again be awarded 5 Red Stars in this years James Halliday Wine Companion. It is exciting to have the opportunity to show our highest scoring wines to so many.
Read MoreHayes Family Wines actively supports the two local wine shows, the Marananga Wine Show and the Barossa Wine show. Both are superbly run by an enthusiastic group of locals. It is great to participate each in the show, the awards dinners and the public tasting. Even better when you are successful!
Read MoreOur size gives us the opportunity to try things, both with new wines, new vineyards and of course vintages. We are always on the look-out for a special block that has been forgotten by the big boys, and one such block is the Prayer Garden Grenache Vineyard in Ebenezer. A an amazing vineyard, wonderful people and a beautiful wine
Read MoreThe Barossa is a fantastic place to visit, to eat, to drink and tour, but there are some wonderful activities beyond wine, once being Knife Making with Gardner Knives at Seppeltsfield. A great experience with a few friends, but book ahead, as it is very popular
Read MoreHayes Family Wines is once again very excited to announce our fantastic results as published in the 2023 James Halliday Wine Companion. Each years results are eagerly awaited by both the wine industry and consumers alike. Hayes Family Wines once again received 5 Red Stars reflecting our very consistent ratings for our submitted wines.
Read MoreSingle Varietal Wines are better, aren’t they? We are told so, and marketing in the new world of wine would suggest so, but blends have dominated much of the wine world for thousands of years. Seek them out starting with the Great Australian Blend - Cabernet Shiraz or the Great Barossa Blend - Grenache Shiraz Mataro.
Read MoreHayes Family Wines Estate Vineyard and Winery are Certified Sustainable. But what does this mean? What are we doing to be sustainable and to improve our credentials in the vineyard and winery.
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